The article spotlights Florida Room, Fort Lauderdale’s newest dining destination located at The Fort. Positioned as a coastal comfort–meets–courtside cool restaurant, Florida Room pairs a relaxed, social atmosphere with elevated cuisine and entertainment.
Led by chefs Jeff Moniz and Jamie Bissou, the venue offers a menu full of bold flavors—ranging from Crunchy Calamari and Peach & Cream wings to standout entrées like the Double Buttermilk Fried Chicken, Australian Ribeye, and Brick-Smoked Brisket Burger. Signature cocktails, including the Golden Hour Spritz and Spicy Pickle Paloma, add a craft-beverage flair.
Beyond food and drinks, Florida Room is designed as a vibrant community hub featuring pickleball courts, live music, and waterfront vibes. Since opening in October, it has become a go-to for casual hangouts, memorable dinners, and events. With seating for 400+ guests across indoor and outdoor spaces, the venue blends South Florida luxury with a fun, approachable atmosphere.
The article emphasizes Florida Room’s mission to bring people together through great food, lively experiences, and a welcoming environment—positioning it as a standout addition to Fort Lauderdale’s dining scene.
Read more at Lifestyles Magazine (Page 62)
