Dinner Fort Lauderdale | Florida Room Supper Menu

FLORIDA ROOM

DINNER

SEASONAL FLAVORS. CLEAN INGREDIENTS.

Built around clean ingredients and simple preparations. No seed oils. Our dinner menu highlights seasonal ingredients and a clean approach to dining in Fort Lauderdale.

[ Grove + Garden ]

Watermelon + Feta

chilled summer melon, french feta cheese, cucumber,
aleppo pepper, mint, evoo

Grilled Mango & Sesame

local baby lettuce, grilled mango, spiced pecan, toy box tomatoes, sesame vinaigrette

Peaches n' Cream

marinated and char-grilled peaches, shaved prosciutto, creamy stracciatella, basil, extra virgin olive oil sourdough toast

Crunchy Calamari Caesar

crispy squid, evoo sourdough crouton, parmigiano reggiano, lemon anchovy dressing

The Wedge

house-made bacon, iceberg lettuce, pickled onion,
creamy buttermilk dressing foam, shoestring onion

[ Small Plates]

Steak Carpaccio

pickled fennel, crispy caper, fermented black garlic aioli, chives, organic egg, pistachio, baby herbs, virgin olive oil, sea salt

Crispy Tallow Tater Tots

crème fresh, American sturgeon caviar, chive

Smoked Fish Dip

smoked local fish, pickles, butter toasted saltines,
old bay potato chips

Lamb Sausage Rolls

Australian lamb merguez sausage, puff pastry, mango chutney, mint

[ Sourdough Flatbread ]

Margherita

red sauce, heirloom tomato, pecorino romano,
fresh mozzarella, extra virgin olive oil, basil

Hot Honey Pepperoni

red sauce, basil, mozzarella, mini cupping pepperoni, house hot honey

Black Truffle

black truffle, caramelized onion, fontal cheese,
aged balsamic vinegar, king trumpet shrooms, watercress

Lemon Artichoke Star

lemon poached artichoke, creamy French feta,
sweet peppers, lemon zest

[ Larger Plates ]

Cedar Plank Salmon*

Faroe Island salmon, spiced moroccan barbeque glazed, creamy farro risotto,
baby heirloom tomatoes, basil, mint

Yellowfin Tuna*

chili lime dusted, rare seared tuna, miso sweet potato puree, brown butter soy

Short Rib “Meatloaf”

48-hour braised wagyu beef, smoked plantain barbeque,
sticky soy, watercress

11 oz Double Burger*

double patty, short rib and brisket blend, white American cheese, iceberg lettuce, special sauce, onions, pickles + tallow french fries

Queen Scallop*

wild caught, cast iron seared and basted with rosemary butter. whipped cauliflower puree, bok choy

Surf n' Turf

crispy potato crusted bistro hanger steak, pan-seared sea scallops, whipped carrot puree, salsa verde

Ricotta Ravioli

sweet corn puree, spring peas, shaved black summer truffle, pistachio pesto

Spatchcock Chicken Under A Brick

orange + garlic + thyme marinated, crispy herbed skin, whipped Yukon potatoes, dijon honey chicken jus

[ Classics ]

Double Buttermilk Crispy Fried Chicken

Amish freerange FreeBird, 24-hour brined, rosemary lemon dust, house-infused hot honey

Barbequed & Brûléed Smokey Ribs

brown sugar spiced, spicy pickled chilies, tangy rich bbq sauce, smoked rosemary

[ A La Carte Cuts ]

16 oz Australian Grain Fed Ribeye*

char-grilled, served with crunchy baby Yukon potatoes and our housemade green peppercorn tamarind steak sauce

[ Sides ]

Grilled Asparagus

toasted panko crumbs, lemon butter

Chilled Watermelon + Pickle Salad

celery ribbons, citrus vinaigrette

Tallow Roasted Baby Heirloom Carrots

pomegranate, tzatziki, crispy garbanzo

Creamy Corn Grits + Pimento Cheese

cornbread crumble, scallions

Crispy Bok Choi + Brown Butter Soy

garlic crunch

Whipped Yukon Potatoes

Lemon Chive Butter

Rosemary Citrus Dusted Fries

beef tallow fried, herbed, ranch cloud

[ Sweet Thangs ]

Passion Fruit Buttermilk Pannacota

creamy buttermilk custard, tropical fruit crunchy seeds, Tahitian vanilla bean

Baked Florida

creamsicle-style vanilla bean ice cream + lemoncello sorbet, Buddhist Hand cake, toasted meringue. built to share!

Chocolate Spumoni Tart

chocolate crust, frozen chocolate mousse, pistachio, chantilly cream, bourbon cherries

Ice Creams & Sorbets

chunky chocolate, bourbon vanilla, banana dulce de leche, lemoncello sorbet, mango sorbet, coconut sorbet, raspberry sorbet

Key Lime Pie

graham cracker crust, bourbon vanilla whipped cream, lime zest

Big Easy Beignets

hot ricotta pillows, warm salted caramel banana dulce de leche ice cream, powdered sugar