FLORIDA ROOM

VEGAN MENU

PLANT-BASED DINING. 

Our vegan menu at Florida Room highlights vegetable-forward dishes and a thoughtful approach to plant-based dining in Fort Lauderdale. Each dish is prepared and built around balanced flavors and seasonal ingredients.

[ Grove + Garden ]

Watermelon + Feta

chilled summer melon, french feta cheese, cucumber,
aleppo pepper, mint, evoo

Blueberry + Goat Cheese

baby mixed greens, blueberries, Marcona almonds, smoked pickled
peppers, Caña de Cabra goat cheese, toasted coconut, pickled fennel,
açaí vinaigrette

[Cheese-less Sourdough Flatbread]

Margherita

red sauce, heirloom tomato, extra virgin olive oil, basil

Black Truffle

black truffle, caramelized onion, aged balsamic vinegar, king trumpet shrooms, watercress

Lemon Artichoke Star

lemon poached artichoke, creamy ricotta,
sweet peppers, pistachio pesto, lemon zest

[ Large Plates + Shareables ]

Ricotta Ravioli

sweet corn purée, spring peas, shaved black summer truffle, pistachio pesto 

Grilled Asparagus

toasted panko crumbs, lemon butter

Chilled Watermelon + Pickle Salad

celery ribbons, citrus vinaigrette

Crispy Bok Choy + Brown Butter Soy

garlic crunch

Whipped Yukon Potatoes

lemon chive butter

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