Vegan Menu

Vegetable-forward dishes, clean ingredients, and no seed oils.

Vegan dishes and plant-based options in Fort Lauderdale.

Our vegan menu at Florida Room highlights vegetable-forward dishes and a clean approach to plant-based dining in Fort Lauderdale. Each dish is prepared without seed oils, focusing on balanced flavors and seasonal ingredients.

[ Grove + Garden ]

Cucumber + Melon Salad

chilled summer melon, cucumber, aleppo pepper, citrus vinaigrette, mint, evoo

Grilled Mango & Sesame

local baby lettuce, grilled mango, toasted pecan, toy box tomatoes, sesame vinaigrette

Chilled Watermelon + Pickle Salad

celery ribbons, citrus vinaigrette

[Cheese-less Sourdough Flatbread]

Margherita

red sauce, heirloom tomato, extra virgin olive oil, basil

Black Truffle

black truffle, caramelized onion, aged balsamic vinegar, king trumpet shrooms, watercress

Lemon Artichoke Star

lemon poached artichoke, sweet pickled peppers, lemon zest

[ Small Plates + Shareables ]

Simple Meze

whipped garbanzo bean hummus, tahini, lemon, baby tomatoes, sourdough bread crisp, evoo

Wood Grilled Artichokes

garlic crunch, lemon caper olive oil

Grilled Asparagus

toasted panko crumbs, lemon butter

Crispy Bok Choy + Soy Molassis

garlic crunch, pickle chilies

Oven Roasted Sweet Plantains

chimichurri, garlic chili crunch, pickled chilies

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