Drinks

sparkling cold-brewed jasmine tea from Fujian with serene floral aromatics, silky texture, and a fine, elegant effervescene that mirrors the structure of a Champagne

Lyserød – blend of white, oolong, and hibiscus teas

BLÅ – blend of jasmine, white tea, darjeeling teas

Lysegrøn – blend of sencha tea, green tea, citrus

sparkling Chardonnay, fresh citrus and soft orchard fruit with a clean, easy-drinking finish, using Spanish-grown grapes and German dealcoholization/winemaking technology

organically grown Chardonnay, crisp apple, citrus, and bright minerality

crafted from hand-selected grapes in the Coteaux de Béziers, France, vibrant green apple, fresh pear, and subtle almond notes

the classic Harry’s Bar Bellini – ripe white peach, gentle sparkle, and unmistakable Cipriani style

among the rarest waters in the world – esceptionally Magnesium-rich, naturally effervescent, and poured in Michelin dining rooms around the globe for its unmistkable character. Because of the high Magnesium content, this bottle is meant to be shared by at least 2 people as a non-alcoholic and functional digestif alternative. 

Grey Goose Berry Rouge, muddled strawberries, muddled basil, prosecco

Bacardi Reserva Ocho Rum, pineapple juice, orgeat, coconut cream, grated nutmeg

Illegal Mexcal, housemade pickled watermelon, fresh squeezed lemon juice, and housemade hot honey

Grey Goose La Poire, Ume Plum Liquer, Domain de Canton

blueberry lemon sage infused Amaras Verde Mezcal, fresh squeezed lime juice, and fresh muddled blueberries

housemade bacon infused Buffalo Trace Bourbon, 100% pure maple syrup, angostura bitters

Jack Daniel’s Bonded 100 Proof Tennessee Whiskey, créme de peache, vanilla simple, peach & angostura bitters

brown butter washed Angel’s Envy Bourbon, angostura bitters, demerara simple

Woodford Reserve Bourbon, Giffard’s Banana Liquer, chocolate & walnut bitters, brown sugar simple

Hibiki Japanese Whiskey, miso honey simple, umami bitters, sesame brittle

coconut washed Brugal 1888 Rum, orange bitters, 100% blue weber agave, coconut water ice cubes

Patrón Añejo Cristalino, Ancho Reyes Chile Liqueur, aztec chocolate bitters, agave

Patrón Añejo Cristalino, rosemary simple, grapefruit bitters

smooth vanilla, brown sugar, light citrus notes, toasted oak, nutty spice undertones with subtle smokiness

sweet vanila, honey, hints of caramel and light citrus followed by peppery spice & light oak

sweet & spice balance, dark fruit, caramel, coffee notes with hints of leather

buttercream, toffee, cedar, cola spice, oak, and a trace of smoke

rich caramel, malt nuttiness, ripe pears, dark chocolate, sweet graham cracker, and rye spice 

Madagascar vanilla bourbon, notes of sandalwood, candied almonds, wild honey and warming allspice

vanilla and dark caramel, hazelnut, dried raspberry, cocoa, baking spice and nutty oak

honeyed brown sugar & vanilla, pear, baked cornbread, roasted almond, soft cinnamon

big rye spice balanced by sweet caramel, butterscotch, vanilla and honey

caramel, vanilla, rye and hints of orange and red wine, the sherry cask gives it softer tannins and a softer finish

caramel, vanilla, rye with cinnamon, clove, nutmeg, the port cask creates a sweeter finish

mulled cherries, honeyed raisins, caramel, molasses, hints of vanilla bean, black tea and bold oak tannins

fresh agave heart with citrus peel, herb, and spicy pepper undertones

vanilla and honey notes balanced by dried fruit, hints of caramel, orange peel, and mild spice & cinnamon

clean cooked agave with balanced oak, gentle vanilla, orange peel, cracked black pepper, cinnamon & herbal nuances

filtered through wood charcoal, sweet and velvety, clear as crystal, soft aromatic notes of caramel, creamy vanilla, light oak and butterscotch

agave nectar and vanilla, paired with caramel and toffee-like tones, honey, maple, and light spice with toasted wood and nutty layers

warm oak and vanilla balanced with roasted agave sweetness, caramel, toffee, and tropical fruit nuances

the unique blend of Patrón Extra Añejo, Añejo and Reposado, notes of apricot, vanilla, almond and cooked agave

smoke, roasted agave, and subtle earthy, herbal accents, with hints of citrus, spice, and caramel

caramelized pear and bitter orange with soft oak with a balance of clove, butterscotch, vanilla, and agave sweetness

crisp, floral, refreshing, white peach, pear, and citrus zest with a fine bubble, light, easy, brunch-perfect

golden apple, lemon, and toasted brioche, classic bubbles with a little California sunshine

wild strawberry, rose petal, and melon, dry and flirty with a soft sparkle

dry, elegant, and quietly confident, grapefruit, melon, and a mineral finish, understated luxury

organic, textured, and refined, red currant, citrus blossom, and sea breeze salinity, graceful and coastal

classuc champagne energy: green apple, brioche, and chalk, long and clean for the elegant toast

all chardonnay, all finesse, lemon curd, hazelnut, and crushed stone

lively and structured, ripe orchard fruit and citrus are balanced by creamy mousse and gently pastry notes

bright, fresh strawberries, wild raspberry, red cherry, and blood orange, subtle notes of brioche & almond

raspberry, rose, and pastry cream, silky, romantic, timeless

bright and refined with crisp citrus zest and orchard fruit balanced by a silky texture, ripe pear and stone fruit combine with hints of honeyed toast, almond blossom and mineral complexity