Lyserød – blend of white, oolong, and hibiscus teas

sparkling Chardonnay, fresh citrus and soft orchard fruit with a clean, easy-drinking finish, using Spanish-grown grapes and German dealcoholization/winemaking technology

the classic Harry’s Bar Bellini – ripe white peach, gentle sparkle, and unmistakable Cipriani style

zero-proof Amethyst Watermelon Lime botanical spirit, fresh muddled watermelon, pure cane simple

zero-proof Amethyst Blueberry Ginger Mint botanical spirit, fresh muddled blueberries, mint, passion fruit puree, pure cane simple

zero-proof Amethyst Lemon Cucumber Serrano botanical spirit, fresh lemon juice, pure cane simple

zero-proof Amethyst Grapefruit Basil botanical spirit, honey, lime, grapefruit

from Japan’s iconic Hitachino Nest brewery, vibrant yuzu, fresh-pressed ginger, and softly malted grain create a crisp, aromatic non-ale with a bright, refreshing snap 

smooth vanilla, brown sugar, light citrus notes, toasted oak, nutty spice undertones with subtle smokiness

sweet vanila, honey, hints of caramel and light citrus followed by peppery spice & light oak

sweet & spice balance, dark fruit, caramel, coffee notes with hints of leather

buttercream, toffee, cedar, cola spice, oak, and a trace of smoke

rich caramel, malt nuttiness, ripe pears, dark chocolate, sweet graham cracker, and rye spice 

Madagascar vanilla bourbon, notes of sandalwood, candied almonds, wild honey and warming allspice

vanilla and dark caramel, hazelnut, dried raspberry, cocoa, baking spice and nutty oak

honeyed brown sugar & vanilla, pear, baked cornbread, roasted almond, soft cinnamon

big rye spice balanced by sweet caramel, butterscotch, vanilla and honey

caramel, vanilla, rye and hints of orange and red wine, the sherry cask gives it softer tannins and a softer finish

caramel, vanilla, rye with cinnamon, clove, nutmeg, the port cask creates a sweeter finish

mulled cherries, honeyed raisins, caramel, molasses, hints of vanilla bean, black tea and bold oak tannins

smoke, roasted agave, and subtle earthy, herbal accents, with hints of citrus, spice, and caramel

caramelized pear and bitter orange with soft oak with a balance of clove, butterscotch, vanilla, and agave sweetness

traditional Sicilian herbal liqueur produced since 1901 near Mount Etna
using a blend of 26 natural herbs, roots, and citrus. known for its
medium-bitter, complex flavor profile with notes of licorice, cocoa,
ruhubarb and a smoky mineral finish

smoky, bittersweet Italian amaro featuring Chinese rhubarb (rabarbaro),
alpine herbs, and berries, known for its unique blend of dark smoke,
earthy bitterness, and subtle sweetness

Nardini Virtu Di Rabarbaro 11 Italian bitter liqueur (19% ABV) produced by the historic Distilleria Nardini using Chinese rhubarb root. known for its aromatic, earthy, and slightly smoky flavor profile

this iconic amaro blends Mediterranean citrus, alpine herbs, and exotic
roots with the family’s famed ÙE® grape distillate aged over 12 months

Basil Hayden Dark Rye Whiskey, Sfumato Rabarbaro, angostura bitters

Angel’s Envy Bourbon, Amaro Nonino, fresh lemon juice, Aperol

Titos Vodka, Amaretto, Orange Liqueur, Bailey’s, grated pistachios

Bourbon vanilla gelato, Licor 43, espresso

espresso, Edmond’s Madagascar Vanilla Bourbon, maple syrup, cinnamon, Kalhua, chocolate bitters

Licor 43, Giffard Banana Liqueur, espresso, Rum Brugal 1888

Gulf Stream Vodka, housemade strawberry oleo saccharum,
vanilla cream