Vintage alligator illustration with butterflies for Florida Room branding
Florida Room logo in signature script lettering

A lakeside oasis where vibrant coastal flavors meet the relaxed spirit of South Florida. The restaurant blends Old Florida charm, breezy lake views, and warm hospitality, all set within The Fort. Created by Top Chef alumni and James Beard–nominated chefs Janine Booth and Jeff McInnis, every dish is wholesome, seed oil–free, and made for unwinding.

Tastes Of South Florida

Soulful, Indulgent & Memorable

Vibrant coastal flavors meet thoughtful chef-driven cooking with fresh, local ingredients, no seed oils, and a balanced menu that’s decadent yet light, capturing the true taste of South Florida.

Pizza with toppings on a wooden board, next to a glass of red wine and a textured water glass on a dining table at dinner time.

Delicious Food With Meaning

A Place To Meet Your Friends

Our Culinary Adventure

Two chefs standing by the water at Florida Room restaurant in Fort Lauderdale

Meet The Chefs

Janine Booth & Jeff McInnis

Partners in life and in the kitchen, Chefs Janine and Jeff craft every dish with care, no seed oils, and a shared passion for quality food that creates lasting memories.

“Together, they’ve built a menu that takes Southern comfort on a road trip through the tropics.”

The Adventurist Magazine

“Desserts at Florida Room, affectionately labeled Sweet Thangs, are as theatrical as they are delicious.”

Resident Magazine

The restaurant is beautiful – sunlight bouncing off the lake, glass walls framing the courts, the kind of place that feels equal parts dinner and daydream

The Adventurist

Florida Room embodies the relaxed yet refined spirit of its namesake state: equal parts Southern comfort and coastal cool, wrapped in a convivial atmosphere that invites diners to linger.”

Resident Magazine

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