Thanksgiving Menu - Florida Room

Thanksgiving @ Florida Room

November 26th, 2026 | 11am – 7pm

Adults $85 | Children $35 (5-12 y.o.)

+tax +20% service charge

Farmers Market

Romaine Lettuce, Bibb Lettuce, Watercress Tomatoes, English Cucumber, Red Onion, Watermelon Radish, Candied Pecan, Carrots, Roasted Corn, Mini Pickled Peppers, Bread & Butter Cucumber Pickles, Red Onion Pickles, Cranberries, Fresh Mango, Focaccia Croutons, Parmigiano Reggiano, Chopped Bacon, Sesame Dressing, Citrus Vinaigrette, Caesar Dressing, Olive Oil, Vinegars, Clementine & Grapefruit Segments

Soup

Curried Butternut & Apple Bisque

Spiced Pumpkin Seeds, Cardamom Creme, Brioche Croutons

Picnic Time

Selection of Fine Cheeses & Cured Meats

Artisan Breads & Loaves, Local Honey, Pickles, Preserves, Dried Fruits & Nuts

Carvings

Rosemary & Sour Orange Brined Heritage Turkey Breast + Bourbon Gravy

Barbequed Turkey Leg Meat Loaf with Heirloom Tomato Jam

Truffle Crusted Prime Rib with a Trio of Signature Sauces

Side Dishes

White Cheddar “Mac-N-Cheese” Rigatoni

Stone Ground Pimento Cheese Grits

Grilled Lemon Asparagus

Buttermilk Whipped Potatoes

Cranberry Relish

Farro Risotto, Poached Apricot, Crumbled Goat Cheese

Cornbread & Andouille Sausage Stuffing

Holiday Finishing Touches

Mini Pumpkin + Buttermilk Panacotta with Bourbon Cherries

Lil’ Chocolate Pecan Pie Cones

Warm Apple Pie with Tahitian Vanilla Bean Ice Cream

Farmers Market

Soup

Picnic Time

Carvings

Side Dishes

Holiday Finishing Touches

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