Romaine Lettuce, Bibb Lettuce, Watercress

Tomatoes, English Cucumber, Red Onion, Watermelon Radish, Candied Pecan,

Carrots, Roasted Corn, Mini Pickled Peppers, Bread & Butter Cucumber Pickles, Red Onion Pickles,

Cranberries, Fresh Mango, Focaccia Croutons, Parmigiano Reggiano, Chopped Bacon,

Sesame Dressing, Citrus Vinaigrette, Caesar Dressing, Olive Oil, Vinegars,

Clementine & Grapefruit Segments

Selection of Fine Cheeses & Cured Meats

Artisan Breads & Loaves, Local Honey, Pickles, Preserves, Dried Fruits & Nuts

Rosemary & Sour Orange Brined Heritage Turkey Breast + Bourbon Gravy

Barbequed Turkey Leg Meat Loaf with Heirloom Tomato Jam

Truffle Crusted Prime Rib with a Trio of Signature Sauces

White Cheddar “Mac-N-Cheese” Rigatoni

Stone Ground Pimento Cheese Grits

Grilled Lemon Asparagus

Buttermilk Whipped Potatoes

Cranberry Relish

Farro Risotto, Poached Apricot, Crumbled Goat Cheese

Cornbread & Andouille Sausage Stuffing

Mini Pumpkin + Buttermilk Panacotta with Bourbon Cherries

Lil’ Chocolate Pecan Pie Cones

Warm Apple Pie with Tahitian Vanilla Bean Ice Cream