Supper at Florida Room

Built around clean ingredients and simple preparations. No seed oils.

Our supper menu highlights seasonal ingredients and a clean approach to dining in Fort Lauderdale.

[ Grove + Garden ]

Wood Grilled Artichokes

garlic crunch, preserved lemon aioli, lemon caper butter

Watermelon + Feta

chilled summer melon, french feta cheese, cucumber,
aleppo pepper, mint, evoo

Grilled Mango & Sesame

local baby lettuce, grilled mango, spiced pecan, toy box tomatoes, sesame vinaigrette

Crunchy Calamari Caesar

crispy squid, evoo sourdough crouton, parmigiano reggiano, lemon anchovy dressing

The Wedge

house-made bacon, iceberg lettuce, pickled onion,
creamy buttermilk dressing foam, shoestring onion

[ Small Plates + Sharables ]

Tuna Tartare*

avocado, cucumber, cilantro, watermelon citrus dressing, pickled chilis + crispy shrimp chips

House-Made Tater Tots

crème fresh, American sturgeon caviar, chive, chervil

Smoked Fish Dip

smoked local fish, pickles, butter toasted saltines,
old bay potato chips

Lamb Sausage Rolls

Australian lamb merguez sausage, puff pastry, mango chutney, mint

Pimento Cheese + Housemade Focaccia

melted tomato, extra virgin olive oil, balsamic vinegar, oregano

[ Sourdough Flatbread ]

Margherita

red sauce, heirloom tomato, pecorino romano,
fresh mozzarella, extra virgin olive oil, basil

Black Truffle

black truffle, caramelized onion, fontal cheese,
aged balsamic vinegar, king trumpet shrooms, watercress

Hot Honey Pepperoni

red sauce, basil, mozzarella, mini cupping pepperoni, house hot honey

Lemon Artichoke Star

lemon poached artichoke, creamy French feta,
sweet peppers, lemon zest

[ Larger Plates ]

Wood Plank Salmon*

spiced moroccan barbeque glazed, creamy farro risotto,
baby heirloom tomatoes, basil, mint

Yellowfin Tuna*

chili lime dusted, rare seared tuna, miso sweet potato puree, brown butter soy

Short Rib “Meatloaf”

48-hour braised wagyu beef, smoked plantain barbeque,
sticky soy, watercress

11 oz Double Smash Burger*

double patty, short rib and brisket blend, white American cheese, iceberg lettuce, special sauce, onions, pickles + tallow french fries

Queen Scallop*

wild caught, cast iron seared and basted with rosemary butter. whipped cauliflower puree, bok choy

Spicy Rigatoni

calabrian nduja, spicy creamy red sauce, fresh rigatoni, parmesan, basil

Spatchcock Chicken Under A Brick

crispy herbed skin, potato cake, mascarpone cream,
shaved black truffle, dijon honey chicken jus

[ Classics ]

Double Buttermilk Crispy Fried Chicken

Amish freerange FreeBird, 24-hour brined, rosemary lemon dust, house-infused hot honey

Barbequed & Brûléed Smokey Ribs

brown sugar spiced, spicy pickled chilies, tangy rich bbq sauce, smoked rosemary

[ A La Carte Cuts ]

18 oz Australian Ribeye*

certified Angus, grass-fed, charcoal crusted. trio of sauces: chimichurri, marrow butter, black garlic aioli

8oz Upper Choice Filet Mignon*

certified angus. both served with bone marrow butter toast, black garlic aioli, chimichurri

make is surf & turf, add 3 queen scallops

[ Sides ]

Grilled Asparagus

toasted panko crumbs, lemon butter

Chilled Watermelon + Pickle Salad

celery ribbons, citrus vinaigrette

Sweet Plantains + Chimichurri

Creamy Corn Grits + Pimento Cheese

cornbread crumble, scallions

Crispy Bok Choi + Brown Butter Soy

garlic crunch

Whipped Yukon Potatoes

Lemon Chive Butter

Rosemary Citrus Dusted Fries

beef tallow fried, herbed, ranch cloud

[ Sweet Thangs ]

Passion Fruit Buttermilk Pannacota

creamy buttermilk custard, tropical fruit crunchy seeds, Tahitian vanilla bean

Baked Florida

creamsicle-style vanilla bean ice cream + lemoncello sorbet, Buddhist Hand cake, toasted meringue. built to share!

Chocolate Spumoni Tart

chocolate crust, frozen chocolate mousse, pistachio, chantilly cream, bourbon cherries

Ice Creams & Sorbets

chunky chocolate, bourbon vanilla, banana dulce de leche, lemoncello sorbet, mango sorbet, coconut sorbet, raspberry sorbet

Coconut Key Lime Pie

coconut graham crust, toasted coconut, whipped coconut cream

Big Easy Beignets

hot ricotta pillows, warm salted caramel banana dulce de leche ice cream, powdered sugar