Supper Pure ingredients. No seed oils. Just flavor you can feel good about. [ Grove + Garden ] Wood Grilled Artichokes garlic crunch, preserved lemon aioli, lemon caper butter Watermelon + Feta chilled summer melon, french feta cheese, cucumber,aleppo pepper, mint, evoo Grilled Mango & Sesame local baby lettuce, grilled mango, spiced pecan, toy box tomatoes, sesame vinaigrette Crunchy Calamari Caesar crispy squid, evoo sourdough crouton, parmigiano reggiano, lemon anchovy dressing The Wedge house-made bacon, iceberg lettuce, pickled onion, creamy buttermilk dressing foam, shoestring onion [ Small Plates + Sharables ] Tuna Tartare* avocado, cucumber, cilantro, watermelon citrus dressing, pickled chilis + crispy shrimp chips House-Made Tater Tots crème fresh, American sturgeon caviar, chive, chervil Smoked Fish Dip smoked local fish, pickles, butter toasted saltines,old bay potato chips Lamb Sausage Rolls Australian lamb merguez sausage, puff pastry, mango chutney, mint Pimento Cheese + Housemade Focaccia melted tomato, extra virgin olive oil, balsamic vinegar, oregano [ Sourdough Flatbread ] Margherita red sauce, heirloom tomato, pecorino romano,fresh mozzarella, extra virgin olive oil, basil Black Truffle black truffle, caramelized onion, fontal cheese,aged balsamic vinegar, king trumpet shrooms, watercress Hot Honey Pepperoni red sauce, basil, mozzarella, mini cupping pepperoni, house hot honey Lemon Artichoke Star lemon poached artichoke, creamy French feta,sweet peppers, lemon zest [ Larger Plates ] Wood Plank Salmon* spiced moroccan barbeque glazed, creamy farro risotto,baby heirloom tomatoes, basil, mint Yellowfin Tuna* chili lime dusted, rare seared tuna, miso sweet potato puree, brown butter soy Short Rib “Meatloaf” 48-hour braised wagyu beef, smoked plantain barbeque,sticky soy, watercress 11 oz Double Smash Burger* double patty, short rib and brisket blend, white American cheese, iceberg lettuce, special sauce, onions, pickles + tallow french fries Queen Scallop* wild caught, cast iron seared and basted with rosemary butter. whipped cauliflower puree, bok choy Spicy Rigatoni calabrian nduja, spicy creamy red sauce, fresh rigatoni, parmesan, basil Spatchcock Chicken Under A Brick crispy herbed skin, potato cake, mascarpone cream,shaved black truffle, dijon honey chicken jus [ Classics ] Double Buttermilk Crispy Fried Chicken Amish freerange FreeBird, 24-hour brined, rosemary lemon dust, house-infused hot honey Barbequed & Brûléed Smokey Ribs brown sugar spiced, spicy pickled chilies, tangy rich bbq sauce, smoked rosemary [ A La Carte Cuts ] 18 oz Australian Ribeye* certified Angus, grass-fed, charcoal crusted. trio of sauces: chimichurri, marrow butter, black garlic aioli 8oz Upper Choice Filet Mignon* certified angus. both served with bone marrow butter toast, black garlic aioli, chimichurri make is surf & turf, add 3 queen scallops [ Sides ] Grilled Asparagus toasted panko crumbs, lemon butter Chilled Watermelon + Pickle Salad celery ribbons, citrus vinaigrette Sweet Plantains + Chimichurri Creamy Corn Grits + Pimento Cheese cornbread crumble, scallions Crispy Bok Choi + Brown Butter Soy garlic crunch Whipped Yukon Potatoes Lemon Chive Butter Rosemary Citrus Dusted Fries beef tallow fried, herbed, ranch cloud [ Sweet Thangs ] Passion Fruit Buttermilk Pannacota creamy buttermilk custard, tropical fruit crunchy seeds, Tahitian vanilla bean Baked Florida creamsicle-style vanilla bean ice cream + lemoncello sorbet, Buddhist Hand cake, toasted meringue. built to share! Chocolate Spumoni Tart chocolate crust, frozen chocolate mousse, pistachio, chantilly cream, bourbon cherries Ice Creams & Sorbets chunky chocolate, bourbon vanilla, banana dulce de leche, lemoncello sorbet, mango sorbet, coconut sorbet, raspberry sorbet Coconut Key Lime Pie coconut graham crust, toasted coconut, whipped coconut cream Big Easy Beignets hot ricotta pillows, warm salted caramel banana dulce de leche ice cream, powdered sugar
