FLORIDA ROOM

VEGAN MENU

PLANT-BASED DINING. 

Our vegan menu at Florida Room highlights vegetable-forward dishes and a thoughtful approach to plant-based dining in Fort Lauderdale. Each dish is prepared without seed oils and built around balanced flavors and seasonal ingredients.

[ Grove + Garden ]

Cucumber + Melon Salad

chilled summer melon, cucumber, aleppo pepper, citrus vinaigrette, mint, evoo

Grilled Mango & Sesame

local baby lettuce, grilled mango, toasted pecan, toy box tomatoes, sesame vinaigrette

Chilled Watermelon + Pickle Salad

celery ribbons, citrus vinaigrette

Grilled Peaches on Focaccia

toasted sourdough focaccia, fresh basil, baby heirloom tomatoes

[Cheese-less Sourdough Flatbread]

Margherita

red sauce, heirloom tomato, extra virgin olive oil, basil

Black Truffle

black truffle, caramelized onion, aged balsamic vinegar, king trumpet shrooms, watercress

[ Small Plates + Shareables ]

Simple Meze

whipped garbanzo bean hummus, tahini, lemon, baby tomatoes, sourdough bread crisp, evoo

Grilled Asparagus

toasted panko crumbs, lemon butter

Crispy Bok Choy + Soy Molassis

garlic crunch, pickle chilies

[ Dessert ]

Sorbet

lemoncello sorbet, mango sorbet, coconut sorbet, raspberry sorbet

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