Brunch

Clean ingredients, simple preparations, and no seed oils.

Our brunch menu at Florida Room highlights seasonal ingredients and a clean approach to brunch in Fort Lauderdale. From lighter options to more indulgent dishes, each plate is prepared without seed oils and designed to be enjoyed at a slower pace.

Saturday & Sunday 11am – 4pm

[ Grove + Garden ]

Watermelon + Feta

chilled summer melon, french feta cheese, cucumber, aleppo pepper, mint, evoo

GF

Grilled Mango & Sesame

local baby lettuce, grilled mango, toasted pecan, toy box tomatoes, sesame vinaigrette

GF

The Wedge

house-made bacon, iceberg lettuce, pickled onion, creamy buttermilk dressing foam,
shoestring onion

GFP

Crunchy Calamari Caesar

crispy squid, evoo sourdough crouton, parmigiano reggiano, lemon anchovy dressing

 > add grilled chicken to any salad

GFP

[ Small Plates + Shareables ]

House-Made Tater Tots

crème fresh, American Paddlefish caviar, chive

GFxCC

Honey-Tabasco Glazed Crispy Pork Belly

7 day cured & smoked herritage pork, chicken fried

Smoked Fish Dip

smoked local fish, pickles, butter toasted saltines, ole bay potato chips

GFxCC

Peaches n' Cream

marinated and char-grilled peaches, shaved prosciutto, creamy stracciatella, basil, extra virgin olive oil sourdough toast

[ Sourdough Flatbread ]

Margherita

red sauce, heirloom tomato, extra virgin olive oil, basil

Hot Honey Pepperoni

red sauce, basil, mozzarella, mini cupping pepperoni, house hot honey

Sunny Breakfast Pizza

bacon, whipped ricotta, fontal cheese, artichoke, pickled peppers, baby tomatoes, sunflower seed, pistachio pesto, sunny-side-up egg

[ Handhelds ]

Bacon, Egg & Cheese on Brioche

housemade thick-cut bacon, soft scrambled organic eggs, tomato jam, with spiced potato chips 

Avocado Toast

house sourdough, whipped feta cheese, soft scramble egg, orange rosemary honey, chili crunch

GFP

Chicken Club "Steak House Style"

herb and citrus marinated free range breast, housemade thick-cut bacon, lemon aioli, sliced avocado, tomato and lettuce on a big brioche bun, with spiced potato chips

Hot Honey Fried Chicken Sandwich

house made sriracha honey butter, melted cheese, side of house-made ranch

11 oz Double Burger*

double patty, short rib and brisket blend, white American cheese, special sauce, sauteed onions, housemade pickles, tallow french fries + buttermilk ranch cloud

[ Favorites + Classics ]

Eggs Benedict Croissant

2 soft-poached organic eggs, tomato hollandaise, prosciutto, grapefruit chicory salad, citrus vinaigrette

Short Rib + Potato Hash

two sunny-side-up organic eggs, slow cooked beef short rib, caramelized onion, garlic aioli, tomato sofrito 

The Big Elvis

warm, fluffy waffle, banana compote, banana carmel ice cream, housemade bacon, bourbon maple syrup, fresh whipped cream

Chicken n’ Waffles

our signature Amish free range bird on a big buttermilk waffle with bourbon maple syrup 

Steak Frites & Eggs

cast iron pan seared petite hanger steak, salsa verde, soft-poached egg, tomato hollandaise, and crispy tallow fries

Double Buttermilk Crispy Fried Chicken

Amish freerange FreeBird, 24-hour brine, rosemary lemon dust, house-infused hot honey

Barbequed & Brûléed Smokey Ribs

brown sugar spiced, spicy pickled chilies, tangy rich bbq sauce, smoked rosemary

GF

[ Sides ]

Crispy Breakfast Potatoes

parmesan, roasted garlic aioli, tomato sofrito, herb + sea salt

GFxCC

Grilled Asparagus

toasted panko crumbs, lemon butter

GFP

Chilled Watermelon + Pickle Salad

celery ribbons, citrus vinaigrette

GF

Sweet Plantains + Chimichurri

GFxCC

Creamy Corn Grits + Pimento Cheese

cornbread crumble, scallions

GFP

Rosemary Dusted Fries

beef tallow fried, herbed, ranch cloud

GFxCC

[ Sweet Thangs ]

Passion Fruit Buttermilk Panna Cotta

creamy buttermilk custard, tropical fruit crunchy seeds, Tahitian vanilla bean

Chocolate Spumoni Tart

chocolate crust, frozen chocolate mousse, pistachio, chantilly cream, bourbon cherries

Ice Creams & Sorbets

chunky chocolate, bourbon vanilla, banana dulce de leche, lemoncello sorbet, mango sorbet, coconut sorbet, raspberry sorbet

GF

Big Easy Style Beignets

hot ricotta pillows, warm salted caramel, banana dulce de leche ice cream, powdered sugar

Baked Florida

creamsicle-style vanilla bean ice cream + lemoncello sorbet, Buddhist Hand cake, toasted meringue. built to share!

Coconut Key Lime Pie

coconut graham crust, toasted coconut, whipped coconut cream

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness
Some food items prepared may contain nuts or trace amounts of nuts. Alert your servers with any concerns.

__________________


We pride ourselves in providing you with many gluten free options.
Please find all dishes labeled accordingly:
GF = Gluten Free (this dish is 100% safe from cross contamination and current ingredients are all gluten free)
GFP = Gluten Free Possible (this requires a recipe adjustment from our chef and its important to let us know of your desired adjustment)
GFxCC = This item is gluten-free, but prepared in a shared fryer. Please consider your level of sensitivity before consuming.
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