Behind every dish at Florida Room is a story. Two chefs. Decades of experience. Kitchens nationwide. Now, a shared home in Fort Lauderdale combines it all on one menu.
At Florida Room, two nationally recognized chefs — James Beard nominees and Top Chef alumni — bring culinary credibility uncommon in neighborhood dining. This isn’t a concept restaurant. It’s a life’s work.
What sets Florida Room apart isn’t just recognition — it’s intention. Each dish is purposeful: to unite people, spark conversation, and make meals memorable.
Meet the Team Behind the Experience
Chefs Who Cook With Heart
Florida Room is led by chefs Jeff McInnis and Janine Booth, partners in life and the kitchen. Their philosophy: cook food that feels good, tastes incredible, and creates memories.
Their approach blends refined technique with soulful Southern comfort, yielding dishes that feel elevated yet familiar. Each plate reflects years of experience and a belief that great food should feel personal.
A Team That Brings It All Together
Beyond the chefs, Florida Room’s team makes the experience. From kitchen to floor, every detail is intentional — genuine hospitality, effortless service, and an energy that invites guests to stay.
It’s more than dining — it’s feeling welcomed from the moment you arrive.
A Culinary Philosophy That Sets Florida Room Apart
Completely Seed-Oil-Free Cooking
Florida Room is fully committed to seed-oil-free cooking—a rarity in restaurants today, where canola and vegetable oils are common.
Every dish uses thoughtful ingredients like olive oil, avocado oil, and tallow, resulting in food that’s both indulgent and clean.
This isn’t a trend. It’s a philosophy rooted in wellness, never at the expense of flavor.
Scratch-Made, Chef-Driven Cuisine
Every Florida Room menu item is made from scratch — no shortcuts, no premade bases, no compromises. Comfort food elevated by technique and creativity yields dishes that are both nostalgic and fresh.
From rosemary-lemon fried chicken to vibrant salads and bold, shareable plates, every item is made to be experienced — not just eaten.
The menu is approachable yet elevated, suited for casual dinners and special occasions.
A Setting That Completes the Experience
Lakeside Dining at Its Best
Located at The Fort, Florida Room offers a unique lakeside setting that blends energy and relaxation.
Guests enjoy lakeside views, a lively yet relaxed atmosphere, and a space adaptable to any occasion — from romantic dates to weekend brunches or post-game dinners.
More Than a Restaurant
Florida Room doesn’t feel like just a restaurant — it feels like a destination.
At The Fort, guests transition seamlessly from activity to dining, from cocktails to conversation, creating an experience beyond the table.
Designed for Connection
Florida Room’s core is bringing people together.
Dishes are designed to share.
The atmosphere invites you to linger.
Every detail — from ingredients to service — is intentional.
This is where food connects people, and moments become memories.
Why Florida Room Stands Out in Fort Lauderdale
People looking for top restaurants in Fort Lauderdale want more than good food—they want an experience.
Florida Room delivers that through:
- Chef-driven, award-recognized talent
- A completely seed-oil-free kitchen
- Scratch-made, thoughtful dishes
- A unique lakeside setting
- A team focused on genuine hospitality.
These elements make Florida Room not just a place to eat, but a place to return again and again.
Ready for the experience? Visit Florida Room at The Fort and discover dining with intention.
