A lakeside oasis where vibrant coastal flavors meet the relaxed spirit of South Florida. The restaurant blends Old Florida charm, breezy lake views, and warm hospitality, all set within The Fort. Created by Top Chef alumni and James Beard–nominated chefs Janine Booth and Jeff McInnis, every dish is wholesome, seed oil–free, and made for unwinding.
Restaurant
Beach Club
Private Events
Tastes Of South Florida
Soulful, Indulgent & Memorable
Vibrant coastal flavors meet thoughtful chef-driven cooking with fresh, local ingredients, no seed oils, and a balanced menu that’s decadent yet light, capturing the true taste of South Florida.
Delicious Food With Meaning
A Place To Meet Your Friends
Our Culinary Adventure
Meet The Chefs
Janine Booth & Jeff McInnis
Partners in life and in the kitchen, Chefs Janine and Jeff craft every dish with care, no seed oils, and a shared passion for quality food that creates lasting memories.